The Best Tasting Tomato

by Doug
(in the garden)

One of the big questions you folks had about growing tomatoes (and any vegetable actually) seems to be “What is the best tasting tomato for my region?”.

Now here are the variables we’re working with:

***What you think is good-tasting isn’t necessarily what other people think is good-tasting.

***What you remember as “good-tasting” may change as your memory changes.

***Taste in vegetables is determined by a hundred different variables - and any tomato is going to taste different every year - even coming from the same garden. For example, water availability, micro-nutrients, temperature of days, temperature of night - all of these things are going to have a small influence on the taste of the fruit. Sigh. I wish it weren’t so but that’s the honest truth. The right answer is, “It depends on the growing conditions.”

Bottom Line



There is no “best-tasting” tomato that produces best-tasting tomatoes in your garden year after year. You’ll get variations from year to year.

This is why (one reason anyway) experienced gardeners try to grow several different varieties every year. If that big, honkin’ fruit doesn’t get the right amount of heat-units to fully ripen the sugars, the smaller variety will be fine. If the variety that performs best in cool and fog gets whacked by full sunlight all summer, then the big honkin’ one is there for you.

The Good News



You get to discover what grows best for you.

Hint: It’s probably NOT what the big box store are selling. Those plants are grown in large greenhouse systems and shipped all over the same region. Plants are chosen for their performance in seed-germination uniformity (they’re all done by machine) as well as performance in the pack. They are not chosen for garden performance or taste.


How Do You Find What Grows Best for You?



Discover your local last-frost date in the spring and the first frost-date in the fall. This is a very local bit of gardening lore that small area garden centre owners have engraved on the inside of their eyelids. They live and breathe this information and will share it with you for the asking. Plant and plan on harvesting within those dates.

Ask small local garden shops “WHO GROW THEIR OWN PLANTS - NOT BUY THEM” what they grow in their own gardens. Or buy only from them. You may pay more for these than you will from the box stores but you’re going to get plants that will perform in your area.


If in real doubt, buy the plant that has the shortest days to harvest number on the tag no matter where you shop.

Ask neighbors or friends who have great gardens what they grow. Trust me, they’ll tell you (often for hours!) :-)

Find out the contact name of the local horticultural society person - phone them and ask.

I’m sure you have other ways of discovering the best tasting tomato for your region - what is it?


Comments for
The Best Tasting Tomato

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Best Tasting Tomato
by: Anonymous

Personally I love Purple Cherokee but like Doug says, they don't always taste the same from year to year. I try new types that come around each year to test and grow both large and tiny tomatoes. The ones I grow in huge pots (half barrels) on my patio do the best no matter what kind they are because they get the best sun. Every fall I scrub and disinfect the containers so there won't be any "bad stuff' carry over. I do have a question-does the red plastic mulch really help the tomatoes? I would love to know. Thanks!

Black Krim
by: Anonymous

These are the best tomato's I have ever eaten. No need for salt or pepper, these are perfect.

Yummy tomatoes
by: Maris

I just found your site (looking for advice on dividing creeping phlox, but I have been here for 45 minutes looking around!). One of my favorite parts of planting my garden each year is to try one or two new flavors of heirloom tomato seeds (I buy them online from Tomato Bob.) The ones we like best, we save the seeds and prep them to plant next year -- saving these precious gems in small business card-sized envelopes or mini ziploc bags until we plant again the next year. Last year our favorites were Green Ruby and Pineapple -- this year I've added Black Krim and Borgo Cellano to the rotation. Can't wait to see how they turn out! Finally - prep the soil, plant the young plants DEEP, and give them lots, and lots of sun!

Love the site - I will be back often!

POTTING SOIL
by: TERRY C

I JUST WANTED TO SHARE THIS. I HAVE MANY LARGE WINDOW BOXES. THE FLOWERS ARE A GREAT VARIETY.. I HAVE TO SAY THEY HAVE BEEN BEAUTIFUL!!! I USED A SOIL CALLED 3B. anyway i used this soil for at least ten years and i changed 2 years ago to another one. some garden place talked me into it. well my flowers were never the same. i am going back to 3B.. it is simply the best... any comments.. do you know this soil? just curious

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